restaurant Gina's restaurant by Eric Frechon saint-tropez

Sicilian

gastronomy

baroque charm and dolce-vita atmosphere

The recipe that made Noto such a success in Paris is now being used in the port of Saint-Tropez.

Sun from
Mediterranean

photo plate Gina's restaurant by Eric Frechon saint-tropez

Mediterranean

Dolce Vita

An elegant setting on the water's edge, facing the sparkling boats of Saint-Tropez harbor, NOTO is adorned with a touch of freshness and a décor inspired by the art of living on the Italian coast.

Like the patio of a Neapolitan villa, where olive trees mingle with the reflections of the nearby sea and the fantasy of baroque fabrics punctuated by Italian furniture: NOTO is the promise of happy summer memories.

Sicilian

gastronomy

by

Emilio Giagnoni

Noto in Saint-Tropez is first and foremost an ode to southern Italian cuisine - sunny and generous, led by chef Emilio Giagnoni, formerly of the Four Seasons, who has designed a summer menu to be shared over an Italian-style mezze.

Burrata from Puglia, Vitello Tonnato, but also a range of raw fish, not forgetting generous pasta dishes for lunch and dinner.

Our menu

Dolce Vita

The party

Italian-style

Every evening, NOTO transforms itself into a vibrant place where the party comes to the table. Signature cocktails, lively conversation, live music and DJ sets extend the magic into the night.
Each evening is a suspended moment where the dolce vita comes to life.