salle de restaurant Gina's restaurant by Eric Frechon saint-tropez

Sicilian

Gastronomy

Baroque charm and dolce-vita atmosphere

The recipe that made Noto successful in Paris is based on the port of Saint-Tropez.

Sun of
Mediterranean

photo plat Gina's restaurant by Eric Frechon saint-tropez

Dolce-vita

Mediterranean

An elegant setting on the waterfront, facing the sparkling boats of the port of Saint-Tropez, NOTO is adorned with a touch of freshness and a decor inspired by the art of living on the Italian coast.

Like a Neapolitan villa patio, where olive trees, the reflections of the nearby sea and the fantasy of baroque fabrics punctuated by Italian furniture mingle: NOTO signs the promise of happy summer memories.

Sicilian

Gastronomy

Signed

Emilio Giagnoni

Noto in Saint-Tropez is above all an ode to southern Italian cuisine - sunny and generous, led by chef Emilio Giagnoni, formerly of the Four Seasons, who signs a summer menu to discover by sharing around an Italian-style meze.

Burrata from Puglia, Vitello Tonnato, but also a variety of raw fish, not to mention generous pasta to be enjoyed at noon and evening.

Our menu

Dolce Vita

Italian

Celebration

NOTO is transformed every evening into a vibrant place where the party is invited to the table. Signature cocktails, lively conversations, live music and DJ sets keep the magic going until the end of the night.
Each evening is a suspended moment where la dolce vita comes to life.